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Otak-otak (lit.brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.. The earliest preparations of otak-otak is believed to have originated in.
Resep Otak Otak Tenggiri Resepedia
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Preparing the wrapping: Cut banana leaf into 18cm X 15 cm rectangles and clean. Make a couple extra just incase. Scald banana leaf with boiling water to soften the leaf. Cut and fold the leaf into a box as per the pictures shown above. Place 2 or 3 pieces of daun kaduk into the prepared box and top with 4 to 5 tablespoons of otak otak filling.
Otakotak, Oleholeh Khas dari Tanjungpinang Teras.ID
Otak-otak. Otak-Otak is a Southeast Asian snack, usually associated with Indonesia and Malaysia. The main ingredient of the dish is ground fish paste. Ikan tenggiri (wahoo) is most commonly used in Indonesia, while mackerel is the most popular choice in Malaysia. Also, bandeng (milkfish) and ikan belida (featherback fish) may also be used.
Cara Membuat Otak Otak yang Yummy dan Bikin Ketagihan!
The meaning of OTAKU is a person having an intense or obsessive interest especially in the fields of anime and manga —often used before another noun. How to use otaku in a sentence.
Resep Otak Otak Aci
4 Lucky Star Is A Cute And Humorous Look Into Otaku Awkwardness. An anime series doesn't have to reinvent the wheel in order to connect with audiences. Oddly enough, there's a preference among many otaku for subject matter that reinforces stereotypes. Lucky Star is an average slice-of-life anime that looks at a group of schoolgirls, with.
How To Make Otak Otak Recipe
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Otak Otak Recipe Simple Recipe for a Homemade Otak Otak
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Otaku is a term in used in modern Japan to refer to people with obsessive interests.
Otakotak Kuali
Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Fold the 4 ends of the banana leaf so that they meet in the centre. Secure the banana leaf with a toothpick so that it forms a pyramid. In a wok, bring some water to a boil. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat.
How to make Malay OtahOtah Singapore Food
That said, Otak-Otak is truly a tasty dish of steamed fish infused with a spicy coconut based custard further flavored with aromatic herbs. While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal , it is actually quite easy to make.
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According to Cambridge Dictionary, an Otaku is a young person who is very interested in and knows a lot about computers, computer games, anime, etc., but may find it difficult to talk to people in real life.
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Instructions. Chop the spice paste ingredients and then blent it in a food processor until fine. Combine the custard ingredients, add in spice paste and mix well. Place 2-3 kadok leaves in the center of a banana leaf. Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. To form a pyramid-shapped.
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