Rainbow Buttercream Cake CBNC109 Cake Boutique


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Step 1: Mix Up Your Colors. Divide equal amounts of buttercream across a few plates or in separate mixing bowls. Like I said before, I got a little crazy and mixed up 20 different shades from my Nifty Fifty Kit. The colors I used (in rainbow order) are: Watermelon, Burgundy, Super Red, Soft Pint, Deep Pink, Orange, Peach, Electric Orange.


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Pipe bands of color to desired width as you rotate the cake on the turntable. Using a (preferably tall) bench scraper, smooth the frosting stripes while rotating the cake, try to keep the bench scraper as still as possible and scrape off the bench scraper as needed. Fine tune smoothness of the crusted buttercream with a Viva Paper Towel (or if.


Everything is stupid, but there's always rainbow buttercream cakes with heart sprinkles! r/Baking

Heat oven to 335ยบ F/168ยบ C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment.


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Learn how to create a multi-colored buttercream cake with a smooth finish in this rainbow themed cake decorating tutorial! Creating beautiful buttercream omb.


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Rainbow buttercream cake Cakey Goodness

View Supply List: https://www.globalsugarart.com/how-to-frost-a-rainbow-buttercream-cake.htmlLearn how to create a rainbow buttercream cake in this short vid.


Saint Patrick's Day Buttercream Rainbow!Blog Tutorial My Cake School

Recreate Cupcake Jemma's light and fluffy 5 Layer Rainbow Vanilla Cake including her buttercream meadow cake decorating step-by-step guide with this beginner recipe, perfect for kid's birthday parties. Ingredients: 500g Caster Sugar, 125g Vegetable Oil, 330g room temperature Butter, 8 Large Eggs, 500g Self Raising.


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Preheat oven to 350 degrees F. In a large bowl, sift together the cake flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, about two minutes. With the mixer on low speed, add the eggs one at a time, gently incorporating.


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Prepping the Piping Bag for Rainbows. On plastic wrap, pipe a line (about 6-inches long) of each color. Make sure the colors line up and touch one another. Try to create equal amounts of frosting in each line. After you've piped all six colors, take the end of one side of the plastic wrap and begin to lift it up.


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Combine the milk, vanilla extract, and salt in a small bowl, and stir them together to dissolve the salt and set aside. Place the butter in a stand mixer fitted with a paddle attachment. Mix for 2 minutes on medium speed, until the butter is lighter in color and creamy. Scrape the bottom and sides of the bowl.


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Grab a piece of plastic wrap and lay it flat on the counter. Pipe a stripe of each color next to each other then fold over on top of each other and roll it up into a tube. Cut the tip of the plastic wrap off and drop down into a clean piping bag with the Wilton tip attached. Once you squeeze the bag the colors will all swirl together!


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Trim one end of the rainbow buttercream pouch, (steps 3-4). Fit the buttercream pouch into a piping bag fitted with a start tip, (steps 5-6). Pipe rainbow swirls on top of the cake. Pipe 4 opposite swirls and then pipe the swirls between, (step 1). And lastly decorate the tops of swirls with heart sprinkles, (steps 2-3).


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Make the Cake: Preheat the oven. Preheat the oven to 350ยฐF and spray the pan with cooking spray. Beat wet ingredients and sugar. Beat the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extracts under the batter is lighter in color. Mix in the sour cream and beat to combine. Add the dry ingredients.


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Hi! I'm Chaleese and I love baking! I'm here to help you create beautiful cakes, cupcakes and all things sweet! I'll have a new video up every Monday, Wednes.


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5. Pour a single color batter into each prepared cake pan. Place the remaining batter bowls in the fridge until ready to bake. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.


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Preheat oven to 350ยฐF. Line three 8 inch round pans with parchment rounds, and grease with non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.